Easily Making Breakfast Special Tasty

Easily Making Breakfast Special Tasty Description : Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work.[1] The word literally refers to breaking the fasting period of the prior night.[2] There is a strong tendancy for one or more “typical”, or “traditional”, breakfast menus to…

Vegetable Manchow Soup

Description : Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. It is available in large restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.The…

Masala Roti

Recipe For Masala Roti Description : Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius,…

Easy Making Samosa Chaat

Preparation Time: 15 minutes Cooking Time: NIL Serves: 4 Ingredients Samosas – 4 Boiled Peas – 1/2 cup (You can use white peas, chik peas, green peas, yellow peas, green gram or black channa) Yogurt (Curd) – 1 cup (beaten with little salt and sugar) Tamarind Chutney – as needed Green Chutney – as needed…