Easily Making Cheese Balls

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Easily Making Cheese Balls Cheese puffs, cheese curls, cheese balls, cheesy puffs, corn curls, corn cheese are a puffed corn snack / crisp, coated with a mixture of cheese or cheese-flavored powders. Common brands include Pirate’s Booty (U.S.), Cheetos (U.S.), Cheez Doodles (Northeastern U.S., Scandinavia), CheeWees (New Orleans, South Central U.S.), Chizitos (PerĂº), Boliquesos (PerĂº), […]

Easy Making Fish Curry

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Easy Making Fish Curry   Chef: Aruna Kirpal Recipe Servings: 3 Prep Time: 15 minutes Cook Time: 45 Minutes Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry with special additions of tamarind extract and curry leaves. Malabar matthi curry, an Indian dish with Chinese roots Easy Making Fish […]

Easily Making Breakfast Special Tasty

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Easily Making Breakfast Special Tasty Description : Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work.[1] The word literally refers to breaking the fasting period of the prior night.[2] There is a strong tendancy for one or more “typical”, or “traditional”, breakfast menus to […]

Vegetable Manchow Soup

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Description : Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. It is available in large restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.The […]

Masala Roti

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Recipe For Masala Roti Description : Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, […]

Easy Making Samosa Chaat

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Preparation Time: 15 minutes Cooking Time: NIL Serves: 4 Ingredients Samosas – 4 Boiled Peas – 1/2 cup (You can use white peas, chik peas, green peas, yellow peas, green gram or black channa) Yogurt (Curd) – 1 cup (beaten with little salt and sugar) Tamarind Chutney – as needed Green Chutney – as needed […]